Monday, February 27, 2012

Butter Chicken

This is a recipe for butter chicken I just completely made up. No recipe, just thought it sounded good. The thing about being on a low carb lifestyle is that it's hard to come up with a variety of tasty dishes when you've spent your life learning how to cook with carbs.

3 Chicken breasts, cubed
1 large can diced tomatoes, drained
1 1/2 cups whipping cream
2 tablespoons curry powder
1 teaspoon paprika
2 tablespoons onion powder
1/2 cup butter
1/2 tablespoon salt
1/2 tablespoon pepper
2 tablespoons mascarpone cheese (optional, if you have it!)

Cook the chicken in the butter in a large wok. Drain the excess fluid.
Add everything else, simmer for at least 1/2 hour (the longer the better). Add more cream if necessary.

Easy. And very, very yummy.